i'm smoking a 5.5lb boston roast right now...
this is my first attempt at a "pulled pork" creation, so i was just wondering if you have any tips about how to finish one of these babies off
i don't want to ruin it
is 2-3 hrs of smoke all you need? what do you think
this is my first attempt at a "pulled pork" creation, so i was just wondering if you have any tips about how to finish one of these babies off
i don't want to ruin it
is 2-3 hrs of smoke all you need? what do you think