Does anyone know where to get really good sandwich rolls in the st Louis area? I have this problem every time I make Italian beef sandwiches. The roll quality is never at the level of the rest of the sandwich.
My dad is from Philly and tells tales of the hoagie rolls they used to get for their sandwiches back east. I've had them on a few occasions and the tales are true. Hard to find around here, sure as shit not at a local supermarket. Maybe the Hill?
My dad is from Philly and tells tales of the hoagie rolls they used to get for their sandwiches back east. I've had them on a few occasions and the tales are true. Hard to find around here, sure as shit not at a local supermarket. Maybe the Hill?
