So I've pretty much been a Boar's Head guy for the last 20+ years. This listeria thing has made me think maybe I should expand my horizons. I can't fathom how much lunch meat is 7 tons. What would they do with it? Bury it? I do partake in different brands for Salami, as BH's options kind of suck, IMO. Also, I'm assuming we'll get cross-over from the fast food thread, and I don't really like deli ham, but Hardee's Hot Ham-n-Cheese is a staple from my childhood. I think I could eat 2 or 3 right now.
