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BBQ - OFFSET SMOKER?

Mokane

Retired Number
Gold Member
Dec 24, 2002
8,247
14,548
66
I have a Green Mountain Pellet. It’s convenient, and works well for a pellet grill, but the smoke flavor from pellets isn’t what I’m looking for.

I have a Visions ceramic kamado style (BGE knock off). It works well, holds temp, and I can get good smoke flavor - certainly better than on the pellet - with charcoal & wood chunks.

I think I want to try to cook with just wood - no charcoal - to perfect the smoke flavor on my Q.

Anyone use an offset, or gone through this process? Suggestions? How important is it to get 1/4 inch steel pits, as opposed to the 11-14 gauge OK Joe’s?
 
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