Smoking some ribs this Saturday to kick off the Mizzou Season.
3 hours at 175 degrees to smoke the ribs then 3 hours foiled up. Purchased a sweet rub down here in Texas with Sweet Baby Rays BBQ sauce.
Just the mustard and rub for the smoking, then the butter, honey and the Baby Rays foiled up for another 3.
Using all Hickory Chunks and Hickory Chips.
With a couple of Mexican Victoria Beers
Tigers all the way baby !!!!!!
3 hours at 175 degrees to smoke the ribs then 3 hours foiled up. Purchased a sweet rub down here in Texas with Sweet Baby Rays BBQ sauce.
Just the mustard and rub for the smoking, then the butter, honey and the Baby Rays foiled up for another 3.
Using all Hickory Chunks and Hickory Chips.
With a couple of Mexican Victoria Beers
Tigers all the way baby !!!!!!
