I've been watching since the 90s (when I moved to KC).
I'm either going with the standard of Gates ribs or maybe Brisket.
Then again, I could get some samples from Wolfpack BBQ. Or maybe I'll grab a 1/2 BBQ chicken from Smokehouse BBQ.
The possibilities are endless and watching the draft is a tradition from hanging with my boys over in Columbia.
For those who tough through the hours of watching, what are you eating?
I'm either going with the standard of Gates ribs or maybe Brisket.
Then again, I could get some samples from Wolfpack BBQ. Or maybe I'll grab a 1/2 BBQ chicken from Smokehouse BBQ.
The possibilities are endless and watching the draft is a tradition from hanging with my boys over in Columbia.
For those who tough through the hours of watching, what are you eating?
